Those Summertime Blues

I had a segment this morning on one of Michigan’s most profitable crops…blueberries! I had the opportunity to work with Bryan, our absolutely fantastic Sous Chef at the hospital. His ideas are always brilliant and definitely bold. I can’t help but think we make a pretty spectacular team with our outlandish ideas. After spending so…

“Superfoods” Science based or a marketing term?

A few month ago, I had the opportunity to make my media debut on a local news station. It was an incredible experience andΒ I have been fortunate to continue doing segments to this day. Although at theΒ time of my first segment, I felt a combination of excitement and extreme fear. I think my biggest fear…