Veni, Vidi, Vici. Al Ziti.

Ever have one of those weeks where you don’t want to cook anything and end up eating random things out of your fridge? Well then…I have just the thing for you. This baked ziti is enough to feed a small army or yourself for several meals. It is SO EASY to make and fairly hands…

Time to get vocal about shopping local.

I recently filmed a segment in collaboration with the sous chef I work with at one of our local farmers’ markets. We got to hang out with some Michigan farmers and discuss how important it is to shop local from an environmental, economical, and health perspective. The farmers market can honestly be overwhelming. Especially on…