Hey there! I am Jenn from Grand Rapids, MI.
I started working in professional kitchens at the age of 14 (I promise I had a work permit from school). I continued to work in the food industry until I graduated from college. Before making a decision on a college major, I studied everything from Science to Politics to Fashion Design to Culinary Arts. I decided to combine my love for science and food to pursue a degree in Dietetics. I graduated with my degree in Dietetics from Michigan State University and after a year of internship became a Registered Dietitian.
I am currently transitioning out of my clinical dietitian role to pursue my passion in recipe development and culinary arts. Over the next year I will be pursuing my Personal Chef degree and also graduating with my Master’s degree in nutrition this December. I am actively taking on new freelance work for recipe development and blogging. For more information on this, head over to my media page for more details.
My goal for this blog is to provide you with easy healthy recipes, teach you some of the science behind the food you are eating, and hopefully show you that all foods can fit into your life (even pizza).