About Jenn

Hey there! I am Jenn from Grand Rapids, MI.


I started working in professional kitchens at the age of 14 (I promise I had a work permit). I continued to work in the food industry until I graduated from college. Before making a decision on a college major, I studied everything from Science to Politics to Fashion Design to Culinary Arts. I decided to combine my love for science and food to pursue a degree in Dietetics. I graduated with my degree in Dietetics from Michigan State University (Go Green!) and after a year of internship became a Registered Dietitian.

I do a little bit of everything right now. I am a Masters candidate, culinary student, freelance nutrition writer, food liaison for GRNow.com, ketogenic dietitian, and creator/owner of Jenny with the Good Eats. On top of all that, I have a really great husband and the silliest Siberian Husky you will ever meet. Life is busy but I thrive on being busy and meeting as many new people as possible. I am always ready for a new adventure!

My goal for this blog is to provide you with easy healthy recipes, teach you some of the science behind the food you are eating, and hopefully show you that all foods can fit into your life (even pizza).

Let’s cook.




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