Personal Chef Serving Up Good Eats in Michigan
It’s 2019 and we are still (and probably always will be) in the middle of a contradicting media storm about health and wellness. Here’s the thing. There is always going to be a new, more trendy diet. At the end of the day, everyone is looking for that quick fix to lose weight …
I am super excited about this recipe. Turns out my tiny child-like fingers are excellent at dumpling making. You learn something new every day I guess. I don't venture into the dumpling/potsticker game often, but when I do, I go BIG. My friends at JSL Foods were hosting this super awesome contest using Twin Dragon Asian Wrappers. Since …
Thanksgiving is almost here already! I cannot believe how fast 2018 went, but I'm so excited to see what 2019 brings. Real talk, Thanksgiving is my JAM. I was born on that day after all. I guess it was only fate that I'd become this food-obsessed creature. Since I'm in full Thanksgiving recipe mode, I've …
The final al fresco Tuesday of October is here! Time sure does fly. I think we're ending on a high note too. This easy soup recipe is perfect for those busy fall nights. It comes together really quickly with minimal effort. It's also packed with tons of delicious vegetables, what's not to love about that? The …
Continue reading "Sausage and White Bean Soup, al fresco style  "
This recipe was developed for Schaendorf Cattle Company. It's officially getting chilly here in Michigan which means it's time to dust off the slow cooker for some cozy fall meals! I’m a huge fan of set it and forget it dinners. My slow cooker just happens to be one of my best friends because I …
It's al fresco Tuesday once again!! But this time, it's feeling a little sad because this is the LAST al fresco Tuesday in August. It's been a great month exploring how to do #ChickenFaster with some of my favorite chicken recipes. I hope you've been able to pick up some ideas and also I hope …
It's that time again, al fresco Tuesday!! Over this past month, Tuesdays have honestly become my favorite time of the week. Probably because I know I get to share a super fast and delicious weeknight meal with you! This week I tried al fresco's fully cooked chicken meatballs. And well...I'm addicted. Meatballs are one of my …
Continue reading "Caprese Pasta with Chicken Meatballs, al fresco style!"
It's time for another al fresco Tuesday!! By far my favorite day of the week. The love affair with al fresco continues. I don't think I'll ever get over how delicious their products are AND how easy it makes my weeknight dinners. I've talked about this many times before but after cooking all day long, I …
Continue reading "Easy Chicken Stir Fry, al fresco​ style!"
I am BEYOND thrilled for this partnership with al fresco! I have been a long-time user of their chicken sausage. Like addicted. I love it because it’s all natural, lower in fat than traditional sausages, and the sausages I buy are FULLY COOKED. Talk about a time saver. Pretty much any meal that I make …
Beets. Before you say eww hear me out. Beets and chocolate were MEANT to be together. Both are earthy and rich. Their flavor profile couldn't be any more similar so why not pair them together? Truth is, I was worried people would prejudge the cake and hate it because of the beets. That was the …
Jenny with the Good Eats 
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