Personal Chef Serving Up Good Eats in Michigan
Have you ever just gazed upon cheese? Looked deep into its cheesy soul? It's quite magical how it comes in many different sizes, shapes, colors, and flavors. Cheese really is like a work of art, both take time and skill to create. I think it's quite fitting that we talk about cheese during Grand Rapid's …
It's that time again, al fresco Tuesday!! Over this past month, Tuesdays have honestly become my favorite time of the week. Probably because I know I get to share a super fast and delicious weeknight meal with you! This week I tried al fresco's fully cooked chicken meatballs. And well...I'm addicted. Meatballs are one of my …
Continue reading "Caprese Pasta with Chicken Meatballs, al fresco style!"
It's time for another al fresco Tuesday!! By far my favorite day of the week. The love affair with al fresco continues. I don't think I'll ever get over how delicious their products are AND how easy it makes my weeknight dinners. I've talked about this many times before but after cooking all day long, I …
Continue reading "Easy Chicken Stir Fry, al fresco​ style!"
I am BEYOND thrilled for this partnership with al fresco! I have been a long-time user of their chicken sausage. Like addicted. I love it because it’s all natural, lower in fat than traditional sausages, and the sausages I buy are FULLY COOKED. Talk about a time saver. Pretty much any meal that I make …
It just so happens that July is National Ice Cream Month! It must be no coincidence that July is also the biggest grossing month of ice cream sales as well. With ice cream on the brain, I've been whipping up (literally) so many no-churn ice cream recipes! No-churn ice cream is a great way to …
Eating healthy…it often feels complicated and time-consuming, right? Well, it doesn’t have to be. I used to be a Clinical Dietitian and spent my days preaching about good nutrition and how it reduces the risk of chronic disease. Even with the strong correlation between good health and good nutrition, people still fall short on eating …
Continue reading "Doorganics: Delicious Deliveries Right to Your Door"
Kefir is pretty much the popular kid on the food scene right now. It's all over social media and many food influencers are talking about it (all the cool ones anyway). If you've never had kefir before, this is a great way to try it for the first time. It's basically a fermented milk that's …
The 2018 Winter Olympics are here and I have Olympic fever. So much so that I've been making all my food red, white, and blue in support of Team USA. I haven't done this yet, but the idea of an Olympic brunch sounds AMAZING. I'm talking mimosas, eggs benedict, assorted pastries, AND a red, white, and …
It's freezing cold in Michigan (like NEGATIVE 10...WHAT IS THIS) and I think we could all use some healthy yet hardy oatmeal bars to start our day. This breakfast will fuel you through digging out your car and freezing your buns off on your morning drive to work. These can be made ahead of time …
We are deep into holiday shopping season and the pressure to get the perfect gift is slowly weighing on all of our minds. I’m here to help you out with one thing and one thing only…food. Getting a gift card to a local restaurant is one of my favorite gifts. I especially love getting them …
Continue reading "Top 5 Grand Rapids Restaurants to include in your holiday gift card lineup"
Jenny with the Good Eats 
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