Personal Chef Serving Up Good Eats in Michigan
Easter is almost here but do you know what's on your table? Ham, of course, maybe even some lamb. But what about side dishes?? Leave those boring mashed potatoes and garden salads behind with these revamped side dishes. I had the chance to stop by Fox 17 to show these recipes off. Catch the full …
There are SO MANY trends this year. Did you know being a Dietitian is one of them? 😉 It was honestly tough to narrow down the list but thankfully these trends are all over the restaurant industry, social media, and television! 2019 is the year of sustainability and health. All I have to say is...it's …
On the 4th day of cookies, Jenny baked for me... Blueberry Shortbread Cookies!!!! I'm teaming up with Graceland Fruit to bring you delicious holiday cookies for their "12 days of cookies" competition. A whole bunch of awesome Michigan bloggers are battling for the title of Holiday Cookie Master. Hopefully, I can take home the trophy …
I am super excited about this recipe. Turns out my tiny child-like fingers are excellent at dumpling making. You learn something new every day I guess. I don't venture into the dumpling/potsticker game often, but when I do, I go BIG. My friends at JSL Foods were hosting this super awesome contest using Twin Dragon Asian Wrappers. Since …
Thanksgiving is almost here already! I cannot believe how fast 2018 went, but I'm so excited to see what 2019 brings. Real talk, Thanksgiving is my JAM. I was born on that day after all. I guess it was only fate that I'd become this food-obsessed creature. Since I'm in full Thanksgiving recipe mode, I've …
The final al fresco Tuesday of October is here! Time sure does fly. I think we're ending on a high note too. This easy soup recipe is perfect for those busy fall nights. It comes together really quickly with minimal effort. It's also packed with tons of delicious vegetables, what's not to love about that? The …
Continue reading "Sausage and White Bean Soup, al fresco style  "
I can’t believe it’s already our THIRD al fresco Tuesday! October is flying by we’re just getting started with the fall recipes. This time, I’m making chicken faster by using fully cooked al fresco chicken sauces right in my baked bake and cheese. It’s a great way to add in delicious all-natural flavor and protein. …
Continue reading "Pumpkin Mac & Cheese with Chicken Sausage, al fresco style"
There’s nothing that I enjoy more than Fall in the Midwest. I’m a big advocate for sustainable foods, which means switching up my usual cooking routine from season to season. Fall happens to be my favorite season because of all the varieties of squash, apples, and cruciferous vegetables, like brussels sprouts. These flavors tend to …
HALLOWEEN. It's coming and I could not be more excited. Halloween has always been my favorite holiday. I love the scary movies, fall weather, haunted houses, costume parties, and oh yeah...the candy. I really do love those tiny candy bars and I think they create great memories for a lot of kids. I used to organize …
Continue reading "Healthy Up Your Halloween Party WHILE Keeping the Candy."
Happy Tuesday!! It's time for a little al fresco! This al fresco Tuesday is extra sweet and special because we're venturing into the breakfast world! These sweet and savory breakfast waffles are the perfect breakfast but would also make a delicious lunch or dinner. Fully cooked al fresco chicken sausages are …
Jenny with the Good Eats 
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