Personal Chef Serving Up Good Eats in Michigan
It just so happens that July is National Ice Cream Month! It must be no coincidence that July is also the biggest grossing month of ice cream sales as well. With ice cream on the brain, I've been whipping up (literally) so many no-churn ice cream recipes! No-churn ice cream is a great way to …
Oh my GOODNESS. Time to get to these delicious sweet and savory desserts that I worked on for Milk Means More. I wanted to use a starchy vegetable as the base to this tart but wanted something different than a potato...something more unique. Parnsips immediately came to find because they have a starchy consistency with …
This recipe was developed for Milk Means More. 4th of July time!!! Let's set the stage. You were invited to a BBQ and you plan to show up with store bought dips like usual. WELL, NOT THIS YEAR! This year you'll bring kefir guacamole because you're fancy and you care about your friends and families gut …
This recipe was developed for Milk Means More. Breakfast is my favorite meal. I love sitting down to a breakfast packed with eggs, veggies, fruit, whole grains, dairy, pretty much the whole nine yards. Sometimes though, mornings tend to be chaotic and I need to be awake extra early (UGH). That's when I grab a …
This recipe was developed for Milk Means More. Ahhhh crispy cheese. How I love theeeee. I really do though. Anytime I see crispy cheese hanging out, I steal it. It doesn't matter whose plate it is, I have the rights to all crispy cheese. These parmesan crisps are the ideal low carb snack and take …
Eating healthy…it often feels complicated and time-consuming, right? Well, it doesn’t have to be. I used to be a Clinical Dietitian and spent my days preaching about good nutrition and how it reduces the risk of chronic disease. Even with the strong correlation between good health and good nutrition, people still fall short on eating …
Continue reading "Doorganics: Delicious Deliveries Right to Your Door"
Okay. This is my favorite breakfast dish ever. I CANNOT get enough eggs in my life and I'm such a sucker for crusty bread and any type of sauce. This take on the traditional eggs in purgatory welcomes kalamata olives and feta to give it an extra Mediterranean kick. It's the perfect amount of protein …
Okay, lady chefs. I find that there is a serious lack of discussion about hair/makeup/beauty products for women chefs. I mean, it's winter in Michigan and I need a solid skin routine to not turn into a reptile. The kitchen is a hot and chaotic place and I needed to investigate a routine that would …
Jenny with the Good Eats 
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